If you have soft nails, it may be due to a poor diet. Do you know what to eat to harden your nails? In this blog, your expert nail supplier Maryton will give you ideas.
Here is a brief summary of the main micro-nutrients to include in your diet to harden your nails:
- Iron: Iron deficiency can cause soft nails. You will find iron in red meat and organ meats, legumes, shellfish, broccoli and chocolate.
- Calcium: Calcium deficiency can cause soft and brittle nails. You will find calcium in dairy products, egg yolk, almonds, or shrimp.
- Vitamins, and in particular those of group B: You will find them in nuts, green vegetables, brewer’s yeast, egg yolk or even liver.
- Sulphur: found in cabbage, turnips, seafood, eggs, cucumbers and onions.
You can also take food supplements as a cure. The most effective to harden your nails will be brewer’s yeast, which strengthens the nails and promotes their growth, but also royal jelly, rich in B vitamins.
We hope you liked this article and that it will inspire you for future. In addition to these, I advise you to invest in a complete manicure set! To help you in your choice, I invite you to visit our website.
Read also: When you have soft nails, what you shouldn’t do
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